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Registros recuperados : 299 | |
161. | | LUZARDO, S.; MONTOSSI, F.; MONTEVERDE, M.; SILVEIRA, C.; BRITO, G.; SAN JULIÁN, R. Effect of different hay:concentrate ratios on carcass traits, meat quality and fatty acid composition on corriedale heavy lambs. [Poster]. In:International Congress of Meat Science and Technology (ICoMST), 56o., Corea, 2010.Biblioteca(s): INIA Tacuarembó. |
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162. | | BALDI, F.; BANCHERO, G.; LA MANNA, A.; FERNÁNDEZ, E.; PÉREZ, E.; BRITO, G.; LAGOMARSINO, X.; SAN JULIAN, R.; LUZARDO, S.; DEL CAMPO, M.; MONTOSSI, F. Efecto del manejo nutricional post-destete y durante el período de terminación sobre las características de crecimiento, calidad de la canal y la carne. ln: INIA TACUAREMBÓ. INSTITUTO NACIONAL DE CARNES. Calidad de carnes. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 20-21 de setiembre, Tacuarembó, 2010. Montevideo (Uruguay): INIA, 2010. Módulo ABiblioteca(s): INIA Tacuarembó. |
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163. | | VAZ MARTINS, D.; LA MANNA, A.; MESSA, A.; FERNÁNDEZ, E.; DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SAN JULIÁN, R.; MONTOSSI, F. Efecto del sistema de alimentación en la performance animal, calidad de la canal y la carne de novillos Hereford. ln: INIA TACUAREMBÓ. INSTITUTO NACIONAL DE CARNES. Calidad de carnes. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 20-21 de setiembre, Tacuarembó, 2010. Montevideo (Uruguay): INIA, 2010.Biblioteca(s): INIA Tacuarembó. |
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164. | | SILVEIRA, C.; MONTOSSI, F.; SAN JULIAN, R.; DE BARBIERI, I.; LUZARDO, S.; BRITO, G.; CIAPPESONI, C. Efecto de la suplementación sobre la performance animal, calidad de la canal y carne y valor nutritivo de la carne de corderos Corridale y sus cruzas Merino Dohne, pastoreando una pastura de Trifolium Pratense bajo riego. ln: INIA TACUAREMBÓ. INSTITUTO NACIONAL DE CARNES. Calidad de carnes. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 20-21 de setiembre, Tacuarembó, 2010. Montevideo (Uruguay): INIA, 2010.Biblioteca(s): INIA Tacuarembó. |
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165. | | DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; HERNANDEZ, P.; MONTOSSI, F. Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers. Meat Science, Volume 86, Issue 4, December 2010, Pages 908-914. Doi: https://doi.org/10.1016/j.meatsci.2010.07.014 Article history: Received 1 February 2010 // Received in revised form 23 June 2010 // Accepted 19 July 2010. Acknowledgements: M. del Campo wishes to thank AECID (Spain) for the financial support of her Doctoral studies in Spain. The...Biblioteca(s): INIA Tacuarembó. |
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166. | | RAVAGNOLO, O.; BRITO, G.; AGUILAR, I.; CIAPPESONI, G.; LEMA, O.M. Genetic parameters for ultrasound live traits in pasture fed Angus cattle. Volume Session:Species breeding: Beef cattle breeding - Poster Sessions, 0617. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 9., Leipzig, Germany, August 1-6, 2010. p. 0617. Acknowledgements: The authors thank the Uruguayan Aberdeen Angus Breed Association, ARU and the University of Agronomy for their collaboration during the last years. This work could not have been possible without financing and technical...Biblioteca(s): INIA Las Brujas. |
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167. | | MONTOSSI, F.; FERNANDEZ, E.; BALDI, F.; BRITO, G.; BANCHERO, G.; LA MANNA, A.; RESTAINO, E.; PÉREZ, E. La invernada vacuna de precisión para el Uruguay del siglo XXI: enfoques de un modelo en construcción propuesto por INIA. ln: INIA LA ESTANZUELA. Jornada de Invernada Intensiva, julio, La Estanzuela, Colonia, Uruguay, 2010. Producción de carne desde una invernada de precisión. La Estanzuela, Colonia (Uruguay): INIA, 2010. p. 51-54 (INIA Serie Actividades de Difusión ; 609)Biblioteca(s): INIA Tacuarembó. |
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169. | | BRITO, G.; SAN JULIÁN, R.; SOARES DE LIMA, J.M.; LUZARDO, S.; DEL CAMPO, M.; LAGOMARSINO, X.; MONTOSSI, F. Modelos para predecir el rendimiento carnicero de una canal utilizando mediciones in vivo y postmortem. ln: INIA TACUAREMBÓ. INSTITUTO NACIONAL DE CARNES. Calidad de carnes. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 20-21 de setiembre, Tacuarembó, 2010. Montevideo (Uruguay): INIA, 2010.Biblioteca(s): INIA Tacuarembó. |
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171. | | MONTOSSI, F.; DE BARBIERI, I.; CIAPPESONI, G.; SAN JULIÁN, R.; LUZARDO, S.; MEDEROS, A.; SILVEIRA, C.; BRITO, G.; RODRIGUEZ, A. Nuevas opciones genéticas para el sector ovino: evaluación de la raza Merino Dohne. ln: INIA Tacuarembó. Unidad Experimental Glencoe. Día de campo, Glencoe, 10 setiembre 2010, Paysandú, Uruguay. Pasturas y producción animal. Tacuarembó (Uruguay): INIA, 2010. p. 21-22 (INIA Serie Actividades de Difusión ; 619)Biblioteca(s): INIA Tacuarembó. |
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173. | | ROVIRA, P.J.; VELAZCO, J.I.; BANCHERO, G.; LA MANNA, A.; BALDI, F.; BRITO, G.; MONTOSSI, F. Presencia de Escherichia coli o157:h7 en heces y cueros de novillos en terminación a corral o pasturas. ln: INIA TACUAREMBÓ. INSTITUTO NACIONAL DE CARNES. Calidad de carnes. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 20-21 de setiembre, Tacuarembó, 2010. Montevideo (Uruguay): INIA, 2010.Biblioteca(s): INIA Tacuarembó. |
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175. | | LUZARDO, S.; MONTOSSI, F.; BRITO, G.; BOTTERO, D.; ARCE, J.; LIENDO, F.; BARRETO, J.; ZAMIT, W.; BENTANCURT, M.; COSTALES, J.; BERRETTA, E.J.; LA MANNA, A. Suplementación invernal en la recría de terneros machos en el basalto: recientes experiencias del INIA Tacuarembó. In: INIA TACUAREMBÓ. UNIDAD EXPERIMENTAL GLENCOE. JORNADA, 25 MARZO, TACUAREMBÓ, 2010. Después de las lluvias: Desafíos de producción animal y forraje para los próximos meses. Tacuarembó (Uruguay): INIA, 2010. p. 13-15 (INIA Serie Actividades de Difusión ; 601)Biblioteca(s): INIA Tacuarembó. |
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176. | | MONTOSSI, F.; LUZARDO, S.; SILVEIRA, C.; DE BARBIERI, I.; SAN JULIAN, R.; MEDEROS, A.; BANCHERO, G.; BRITO, G. Tecnología de engorde de corderos pesados en condiciones de pastoreo para las regiones ganaderas extensivas del Uruguay: aportes del INIA. Agrociencia Uruguay, 2010, v. 14, no. 3, p. 72-76. 1510-0839 Agrociencia, Nro especial: Congreso Asociación Uruguaya de Producción Animal, 3., 4-5 Noviembre 2010, Montevideo, UY: INIA, Facultad de Agronomía, SMVU.Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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178. | | MONTOSSI, F.; SILVEIRA, C.; BRITO, G.; SAN JULIÁN, R.; LUZARDO, S.; DEL CAMPO, M. Can restricted grain supplementation practice under grazing conditions change fatty acid composition in lamb meat? [Poster]. In:International Congress of Meat Science and Technology (ICoMST), 55o., Copenhague, Dinamarca, 2009.Biblioteca(s): INIA Tacuarembó. |
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179. | | DIGHIERO, A.; MONTOSSI, F.; BRITO, G.; BONILLA, O.; ROVIRA, P.J. Caracterización de la calidad de la canal y la carne de corderos pesados y super pesados Romney Marsh en el sistema arroz-pasturas de la UPAG - INIA Treinta y Tres Trabajos analíticos en ovinos. In: DEAMBROSI, E.; MONTOSSI, F.; SARAVIA, H.; BLANCO, P.H.; AYALA, W. (Eds.). 10 años de la Unidad de Producción Arroz-Ganadería. Montevideo (Uruguay): INIA, 2009. p. 121-127 (INIA Serie Técnica ; 180)Biblioteca(s): INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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180. | | FONT I FURNOLS, M.; REALINI, C.E.; GUERRERO, L.; OLIVER, M.A.; SAÑUDO, C.; CAMPO, M.M.; NUTE, G.R.; CAÑEQUE, V.; ALVAREZ, I.; SAN JULIAN, R.; LUZARDO, S.; BRITO, G.; MONTOSSI, F. Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. Meat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019 Article history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their...Biblioteca(s): INIA Tacuarembó. |
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Registros recuperados : 299 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
10/08/2016 |
Actualizado : |
28/05/2018 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
ALBICETTE, M.M.; LEONI, C.; RUGGIA, A.; SCARLATO, S.; ALBIN, A.; AGUERRE, V. |
Afiliación : |
MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALFREDO SANTIAGO ALBIN FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
A co-innovation approach in family-farming livestock systems in Rocha - Uruguay: A three-year learning process. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: EUROPEAN IFSA SYMPOSIUM, 12th., "Social and technological transformation of farming systems: Diverging and converging pathways", Symposium Handbook, Harper Adams University, UK, 12-15 July 2016. |
Páginas : |
13 p. |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
There are opportunities to improve livestock family farms (LFF) sustainability in Uruguay by changing management practices and incorporating technologies, using the co-innovation approach. To harness these opportunities, between 2012 and 2015 a research project was implemented in Eastern Uruguay, where three simultaneous processes occurred at three levels: farm, region and research team. At farm level, the work was carried out in seven LFF as case studies. Through monthly visits to the farms by a field agronomist the process followed three phases using the Evaluation of Natural Resource Management Systems Incorporating Sustainability Indicators (MESMIS) framework: (i) characterization and diagnosis, (ii) re-design, (iii) implementation, monitoring and evaluation. As a result, farmer knowledge and skills for farm management improved and the farms increased their meat production and net income (23 and 56% on average, respectively) while preserving natural resources. At regional level, a participatory approach to planning, monitoring and evaluating the project´s progress with regional stakeholders was adapted from a Participatory Analysis of Impact Pathways (PIPA) method. An Interinstitutional network was consolidated, which developed a common vision and expected project outcomes and designed a communication plan to disseminate the results. At team level, a Participatory Action Research (PAR) approach was carried out. A transdisciplinary team was consolidated through cyclic processes of research, reflection and action. Consensus on the objectives and methods
allowed combining knowledge to solve practice-oriented problems. The three-year process demonstrated effectiveness in improving LFF sustainability, opening a learning space with
stakeholders and contributing with a novel model of rural development: co-innovation. MenosABSTRACT.
There are opportunities to improve livestock family farms (LFF) sustainability in Uruguay by changing management practices and incorporating technologies, using the co-innovation approach. To harness these opportunities, between 2012 and 2015 a research project was implemented in Eastern Uruguay, where three simultaneous processes occurred at three levels: farm, region and research team. At farm level, the work was carried out in seven LFF as case studies. Through monthly visits to the farms by a field agronomist the process followed three phases using the Evaluation of Natural Resource Management Systems Incorporating Sustainability Indicators (MESMIS) framework: (i) characterization and diagnosis, (ii) re-design, (iii) implementation, monitoring and evaluation. As a result, farmer knowledge and skills for farm management improved and the farms increased their meat production and net income (23 and 56% on average, respectively) while preserving natural resources. At regional level, a participatory approach to planning, monitoring and evaluating the project´s progress with regional stakeholders was adapted from a Participatory Analysis of Impact Pathways (PIPA) method. An Interinstitutional network was consolidated, which developed a common vision and expected project outcomes and designed a communication plan to disseminate the results. At team level, a Participatory Action Research (PAR) approach was carried out. A transdisciplinary team was consolidated throug... Presentar Todo |
Palabras claves : |
CO-INNOVATION; MESMIS; METHODOLOGY; MONITORING AND EVALUATION; PAR; PIPA; SYSTEMIC APPROACH. |
Thesagro : |
AGRICULTURA FAMILIAR; ENFOQUE DE SISTEMAS; GANADERÍA FAMILIAR; URUGUAY. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/8202/1/1.3-Albicette-2016-IFSA-Conference-paper.pdf
|
Marc : |
LEADER 02891nam a2200313 a 4500 001 1055219 005 2018-05-28 008 2016 bl uuuu u01u1 u #d 100 1 $aALBICETTE, M.M. 245 $aA co-innovation approach in family-farming livestock systems in Rocha - Uruguay$bA three-year learning process.$h[electronic resource] 260 $aIn: EUROPEAN IFSA SYMPOSIUM, 12th., "Social and technological transformation of farming systems: Diverging and converging pathways", Symposium Handbook, Harper Adams University, UK, 12-15 July 2016.$c2016 300 $a13 p. 520 $aABSTRACT. There are opportunities to improve livestock family farms (LFF) sustainability in Uruguay by changing management practices and incorporating technologies, using the co-innovation approach. To harness these opportunities, between 2012 and 2015 a research project was implemented in Eastern Uruguay, where three simultaneous processes occurred at three levels: farm, region and research team. At farm level, the work was carried out in seven LFF as case studies. Through monthly visits to the farms by a field agronomist the process followed three phases using the Evaluation of Natural Resource Management Systems Incorporating Sustainability Indicators (MESMIS) framework: (i) characterization and diagnosis, (ii) re-design, (iii) implementation, monitoring and evaluation. As a result, farmer knowledge and skills for farm management improved and the farms increased their meat production and net income (23 and 56% on average, respectively) while preserving natural resources. At regional level, a participatory approach to planning, monitoring and evaluating the project´s progress with regional stakeholders was adapted from a Participatory Analysis of Impact Pathways (PIPA) method. An Interinstitutional network was consolidated, which developed a common vision and expected project outcomes and designed a communication plan to disseminate the results. At team level, a Participatory Action Research (PAR) approach was carried out. A transdisciplinary team was consolidated through cyclic processes of research, reflection and action. Consensus on the objectives and methods allowed combining knowledge to solve practice-oriented problems. The three-year process demonstrated effectiveness in improving LFF sustainability, opening a learning space with stakeholders and contributing with a novel model of rural development: co-innovation. 650 $aAGRICULTURA FAMILIAR 650 $aENFOQUE DE SISTEMAS 650 $aGANADERÍA FAMILIAR 650 $aURUGUAY 653 $aCO-INNOVATION 653 $aMESMIS 653 $aMETHODOLOGY 653 $aMONITORING AND EVALUATION 653 $aPAR 653 $aPIPA 653 $aSYSTEMIC APPROACH 700 1 $aLEONI, C. 700 1 $aRUGGIA, A. 700 1 $aSCARLATO, S. 700 1 $aALBIN, A. 700 1 $aAGUERRE, V.
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